Bee Pollen for Diabetes as Natural Form of Treatment

They say that when the bees goes extinct, so as mankind. You may find it fascinating that the Greeks and the Romans refer to the bee pollen as the “life giving dust” or “amborisa” which means the type of food that will bring eternal youth. The American Indians and tribes in China had also used pollen for centuries. And on the modern times, scientists have rediscovered that the organic bee products do promotes healing and rejuvenation. Some nutritionists experts even claims that you can live adequately by simply consuming bee pollen alone.

What science recently discovered about the benefits of the bee pollen for human consumption are the following:

  • Boost energy
  • Aids beauty
  • Extends life-span
  • Helps relieve digestive disorders
  • Fight allergies
  • Nourish the brain
  • Improves the nervous system

According to the U.S. Department of Agriculture, they stated that the bee pollen is the food that has the highest amount of nutrients as compared to others. It is complete in every nutrient that the human body needs. Thus, it is recommended for almost any type of ailments or simply for achieving good health.

Chemical Composition of Bee Pollen

What is Bee Pollen?

Bee pollens are produced by the bees by collecting the pollens from the anthers of various types of plants. After collecting, the bees will mix small dosage of their salivary glands (or nectar) then store them temporarily on their “corbiculae”. This is a storage part of the insect’s body found on the tibia which is on their hind legs, it is more commonly referred as “pollen loads”.

Once the bees got a full load of pollens, they will bring it back into their hive where they will re-store it inside their honeycomb cells. The storing process is that, they will cover the pollens with thin layer of wax and honey creating what is known as the “bee bread”. Through time, the bee bread will undergo an anaerobic fermentation and at the same time, preserved by its lactic acid.

Bee Pollen for Diabetes

People with diabetes are happy to hear that in a test, some diabetic patients took 32g of pollen in two weeks taken on a daily basis. As a result, it lowered the amount of their sugar down by 41.8g taken from their 1 liter urine. Aside from this result, Dr. Rudolf Frey from Austria had given his diabetic patients a combination of bee pollens and royal jelly. His patients weren’t only just suffering from diabetes, their disease was accompanied with other health issues such as insomnia, poor blood circulation, chronic constipation and even difficulty walking. The effect of the organic substance to this patients gave them considerable relief from their conditions.

With the help of vitamin B1, also known as “Thiamine” and “Nicotinic Acid” (Nicotinamide) which are components found in Bee Pollen, which are known for combating diabetes, taking bee pollen for diabetes treatment will be a powerful arsenal in the fight against this condition which when used with a healthy lifestyle will increase your overall feeling of well-being. For pre-diabetes, it can be enormous help by reversing diabetes naturally, and for diabetes sufferers it has all the elements needed to improve their lifestyle considerably.

Bee pollen is rich in antioxidant compounds that help in blood regulation. These compounds are also known to reduce high cholesterol (LDL) and blood sugar levels.


Related Post